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Seriously finger-lickin’ good. These rosemary garlic lamb chops are so simple yet packed with flavor. Served with a side of homemade tzatziki and I’m in heaven 🙌🏼 Recipe coming soon.
The crispiest of Brussels! People either love them or hate them, but personally I’m a big fan. They are so versatile, easily taking on various flavor profiles. Enjoy them as a side, use them as the star of vegan tacos, or add some crispy ones to a salad for a different kind of crunch! What’s your favorite way to eat Brussels?
Tired of your boring, everyday salad? Think again - try out this Thai inspired peanut salad! Top it with some salmon or easily switch it out for chicken or tofu. The dressing alone is so good I could drink it. Find the recipe on my website, let me know if you try it out!
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