black truffle chicken pasta
Creamy, dreamy and completely decadent. You’ll think you’re at a restaurant with this easy black truffle chicken pasta. Made with cream and caramelized cremini mushrooms, this pasta is the perfect indulgence, and we all need to indulge sometimes.
In my opinion, penne alla vodka is the ultimate comfort food. It’s the classic take and what introduced me to vodka sauce. Naturally gluten free, this sauce is easy to make and complex in flavor – my favorite combination. Although traditionally found paired with penne pasta, this sauce could be eaten with any type of…
Thai Inspired Peanut Salad with Salmon
The peanut dressing alone is the reason you should make this salad. Topped with pan-seared salmon, this kale salad is one you’ll make over and over. Let’s be honest though, it’s the dressing for me; it’s so good that I could drink it straight. Ok, maybe that’s a slight exaggeration, but I use it as…
Black Truffle Chicken Pasta
Black Truffle Chicken Pasta Creamy, dreamy and completely decadent. You’ll think you’re at a restaurant with this easy black truffle chicken pasta. Made with cream and caramelized cremini mushrooms, this pasta is the perfect indulgence, and we all need to indulge sometimes. It may sound a little lavish, but you can find jarred truffles at…
Chai Spiced Apple Cake
This cake just screams fall flavors!
Hi, I’m Ali, founder of Everyone Romaine calm
I am a professional chef, recipe developer, and avid traveler. Becoming gluten free in 2003 changed my world. At that time, if I wanted to enjoy certain foods, I had to learn to make them — and thus, my culinary adventure begun. While this love started out of passion, it has grown into a career. I have been professionally trained and worked throughout the food industry. My favorite thing to do, however, is share my recipes and food knowledge with those around me, so I hope you enjoy!