This blended burger recipe was created as a submission to the Food Network and Mushroom Council’s Blended Burger Contest. I had the honor to attend the Blended Burger Contest that the Mushroom Council put on with the James Beard Foundation a few years ago and was excited about the contest when I came across it…
Toasted Coconut Banana Bread
I’m the queen of buying bananas, thinking I’ll eat them, and then having them go “old”. Maybe it’s my subconscious letting this happen because it usually leads to banana bread… but, I guess we’ll never know! Either way, this is a recipe that I’ve been making for years and never get sick of it. It’s…
Creamy Sun-dried Tomato Chicken
This is seriously the most delicious chicken & pasta dish. Whenever I’m craving some comfort food, this is my go to! And.. it’s super easy! You’ll feel like you really accomplished a sophisticated dish with this creamy sun-dried tomato chicken. Feel free to spice it up and add some red pepper flakes or extra herbs. I…
The Easiest Weeknight Pizza
You know those nights when you couldn’t be fussed to make a whole big dinner but still want something filling and homemade. Usually when this feeling hits me, I tend to think “let’s just order in”.. come on, we’ve all been there. Then I tell myself not to be lazy, even though ordering in has…
Salmon Poke Bowl
The very first recipe on Everyone Romaine Calm! When I thought of what I would post first, I immediately went to my marinated salmon poke bowl. This was a dish that I whipped up at the beginning of quarantining for Covid-19 and it became an instant hit among friends and family! You are free to…
